Seasonal Kitchen Series:
'Cooking in harmony
with the changing seasons'
A phenomenal programme comprising 4 evenings & 2 weekend days. Each course is tailored specifically to each season, and follows a set theme determined by master chef Jean Torné, following his observations and seasonal inspiration.
These courses are a unique experience. Menus will be pre-planned, but will also provide a true experience of cooking in alignment with the seasons, and with produce which is available. Often the days menu will be modified in response to what is on offer that day at the market!
What will the course include?
• 8 practical classes under the supervision of professionally trained chefs
• 8 delicious, three course meals
• your own course file to take away with you, including recipe sheets, chefs tips and wholefood cooking glossary
Upcoming classes
'Colours of Spring'
April 27 – May 3
'Summer of Abundance'
July 6 – 12
Classes are £395 and cover two weekend days (10am – 7pm) and four evenings (7 – 10pm) with 8 three course wholefood meals throughout the programme.
Reserve your place today:
call 020 7607 1140 or email us.
The Concord School of Culinary Arts (CSCA) is an educational component of the Community Health Foundation, a Charity registered in the UK in 1976, and a division
of the Concord Institute of Integral Studies based in Finsbury Park, London.
To register for any programmes, or for more course details, phone
020 7607 1140
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