welcome to the UK's original wholefood cooking school
We run a series of programmes for people who would like to learn to cook delicious wholefood meals for themselves and their families.
Our intention? to educate people to develop a relationship with food and cooking which supports their health and wellbeing.
Jean Torné
Head Chef, CSCA Manager
Introductory Classes
a monthly series running over 3 consecutive evenings from 6.30pm to 9.30pm. Only £95 including delicious 3-course wholefood meals.
April 9–11
June 4–6
more details
Seasonal Kitchen:
a phenomenal programme
comprising 4 evenings & 2 weekend days. Only £395 including delicious 3-course wholefood meals.
Hosted by CSCA Head Chef Jean Torné and specially invited guest chefs.
more details
next in the series:
'Colours of Spring'
April 27 – May 3
'Summer of Abundance'
July 6 – 12
The Concord School of Culinary Arts (CSCA) is an educational component of the Community Health Foundation, a Charity registered in the UK in 1976, and a division
of the Concord Institute of Integral Studies based in Finsbury Park, London.
SPECIAL EVENT!
BASIC ALCHEMY with
Michael Rossoff
workshop 2:
'Remaking of the Self'
May 9, 10, 11 & 13 2008
A two part workshop exploring
oriental medicine & nutrition as
a path to self-reliance in terms of health, led by Michael Rossoff. Cost £295 including delicious wholefood meals. Call 020 7607 1140 for details.
download infosheet (200K)
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To register for any programmes, or for more course details, phone
020 7607 1140
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